Experience a weekly dining journey that honors the deep culinary roots of East Africa and the Mediterranean. Our Heritage Meal Prep service is designed for those who crave the comfort of a home-cooked meal but require the convenience of a modern schedule.
We bring together the aromatic complexity of ingredients of the Mediterranean to create a weekly menu that is both nostalgic and nourishing.
Our chefs masterfully balance the bold, warming spices of the Horn of Africa with the fresh, herbal brightness of the Levant.
The Mandatory foods: Savor the depth of Xawaash—our signature spice blend—infused into slow-simmered stews (Maraq), fragrant rice, and tender proteins.
The Mediterranean Garden: Enjoy the crisp textures of garden-fresh salads, heart-healthy olive oils, and protein-rich legumes like chickpeas and lentils.
The Perfect Pairing: Imagine a week where your lunch is a zesty Mediterranean Fattoush and your dinner is a hearty Somali Suqaar with handmade flatbread.
Why Choose Heritage Meal Prep?
Authentic Techniques
We don't take shortcuts. Our meats are slow-cooked for hours to achieve fall-off-the-bone tenderness, and our sauces are made from scratch daily.
Wholesome Ingredients
We prioritize whole foods—lean meats, fiber-rich grains, and fresh produce—to support a balanced lifestyle.
Cultural Connection
Every meal tells a story. We keep the tradition of Somali and Mediterranean hospitality alive by serving portions meant to satisfy and sustain.
Order for Your Program
Ready to upgrade your next meeting? Reach out with your guest count and we’ll help you put together a menu that fits your team’s taste and your company’s budget.
Led by Amina Deble’s 25 years of culinary passion, our catering service is rooted in the belief that great food is the ultimate gesture of hospitality. We don’t just cater events; we help you host a legacy.
Amina Deble
Your celebration is our canvas. Let us bring the flavors of the Oasis to your most cherished moments.