Culturally Rooted Nutrition for the Next Generation
At Oasis Mediterranean Grill, we believe that a student’s ability to learn is directly tied to the quality of the fuel they receive.
Amina Deble
Director
- About The Director
From Mogadishu to the Midway Amina Deble’s Flavorful Journey
Amina Deble is the owner of Oasis Mediterranean Grill in Cedar-Riverside. Amina came to the United States over 25 years ago after fleeing war in Somalia. She has raised six kids in Minneapolis. Amina joins Mariam Mohamed, the owner of Hoyo Sambusa, as a vendor at the Minnesota State Fair. They sell sambusas and Somali street fries!
- What We Do
Deliciously Healthy Catering for Every Occasion
Delivering vibrant, nutrient-rich menus that bring wholesome flavors and professional excellence to every event.
School Nutrition Programs (Kindergarten To K-12 )
We design menus that meet strict educational health standards while introducing students to diverse flavors.
Signature Event Catering (Weddings & Graduations)
Celebrate life’s biggest milestones with a culinary experience as grand as the occasion.
Corporate Hospitality (Office Events & Meetings)
From energizing breakfast spreads to sophisticated executive luncheons, our team delivers punctual, high-quality meals that keep your staff engaged and your clients impressed.
Social Celebrations (Birthdays & Baby Showers)
Bring joy to your intimate gatherings with vibrant, flavorful menus tailored to your unique theme.
Community Outreach Meals (Non-profit & Senior Care)
Our menus are carefully crafted to meet specific dietary needs while offering the comfort and warmth of a home-cooked meal for those who need it most.
See More Services
More Then 8+ Services Are Available to see
- How we Work
Simple Steps to Enjoy Our Healthy Clean Meals.
A few step we follow in everyday Meal Preparation.
01.
First Choose Your Meals Plan
02.
Customize or Choose Your Menu
03.
Place Your Order Choicing Menu
04.
Enjoy Our Fresh Food with Pleasure
Get A Quick Service call from us
We Are Here for you make your time and contact us
common questions and answers about services.
We provide comprehensive meal services including the National School Lunch Program (NSLP) and the School Breakfast Program (SBP). Our menus are specifically designed to meet USDA nutritional standards while incorporating culturally diverse flavors—like Somali and Mediterranean traditions—to ensure every student feels represented at the lunch table.
Yes. We specialize in providing halal-certified proteins, including chicken shawarma, kofta kabobs, and gyro meat. This allows schools to offer inclusive, high-quality meal options that meet the dietary and religious requirements of a diverse student population without compromising on taste or nutrition.
Food safety is our highest priority. All meals are prepared in our Minnesota Department of Health-licensed commercial kitchen by a ServSafe certified team. We follow strict Hazard Analysis Critical Control Point (HACCP) plans, maintain rigorous temperature logs during transport, and stay in full compliance with USDA and state health regulations.
Absolutely. Beyond our daily school nutrition programs, we offer Signature Event Catering for weddings and graduations, Corporate Hospitality for office meetings, and Social Celebrations like birthdays. We can provide anything from individually packaged "tiffin" style meals to full-service buffet setups for large-scale gatherings.
Yes. Our kitchen is experienced in managing common food allergies. We provide clear labeling and can offer nut-free, gluten-free, and vegetarian alternatives upon request. During the proposal phase, we work closely with school administrators to identify specific student needs and tailor our standardized recipes accordingly.