Culturally Rooted Nutrition for the Next Generation
At Oasis Mediterranean Grill, we believe that a student’s ability to learn is directly tied to the quality of the fuel they receive.
Amina Deble
Director
- About The Director
From Mogadishu to the Midway Amina Deble’s Flavorful Journey
Amina Deble is the owner of Oasis Mediterranean Grill in the Cedar-Riverside neighborhood of Minneapolis, bringing over 20 years of experience in the food industry. Under her leadership, Oasis has grown into a well-established and trusted local restaurant, known for its flavorful Mediterranean and East African-inspired cuisine and consistent quality.
At the heart of Oasis Grill is a dedicated team that works seamlessly from front-of-house to back-of-house. From welcoming guests and providing attentive service to preparing fresh, high-quality dishes in the kitchen, each team member plays an important role in delivering a great experience. This collaborative approach has been key to the restaurant’s continued growth and strong community reputation.
Together, Amina and her team continue to build Oasis Grill as a place known for great food, reliable service, and a commitment to excellence.
About Our Oasis Catering
Our team is experienced in high-volume meal production and efficient service, with a strong track record across:
Community meal programs and nonprofits
Corporate and large-scale catering
Weddings and private events
We understand the importance of reliability, especially in structured environments. That’s why we focus on consistent execution, timely service, and meals that meet diverse dietary needs, including halal-friendly options.
At Oasis Mediterranean Grill, we believe everyone deserves access to fresh, high-quality meals that nourish, connect, and inspire. From school meal programs to catered events, we’re committed to serving food that brings communities together
We use only the freshest
We source our ingredients from trusted local partners, ensuring that every vegetable, grain, and protein meets our rigorous standards for quality and peak freshness.
Best meal plans
From school nutrition programs to daily heritage meal prep, we design our menus to meet specific dietary needs without sacrificing the bold, authentic flavors you love.
- What We Do
Deliciously Healthy Catering for Every Occasion
Delivering vibrant, nutrient-rich menus that bring wholesome flavors and professional excellence to every event.
School Nutrition Programs (Kindergarten To K-12 )
We design menus that meet strict educational health standards while introducing students to diverse flavors.
Signature Event Catering (Weddings & Graduations)
Celebrate life’s biggest milestones with a culinary experience as grand as the occasion.
Corporate Hospitality (Office Events & Meetings)
From energizing breakfast spreads to sophisticated executive luncheons, our team delivers punctual, high-quality meals that keep your staff engaged and your clients impressed.
Social Celebrations (Birthdays & Baby Showers)
Bring joy to your intimate gatherings with vibrant, flavorful menus tailored to your unique theme.
Community Outreach Meals (Non-profit & Senior Care)
Our menus are carefully crafted to meet specific dietary needs while offering the comfort and warmth of a home-cooked meal for those who need it most.
See More Services
More Then 8+ Services Are Available to see
- How we Work
Simple Steps to Enjoy Our Healthy Clean Meals.
A few step we follow in everyday Meal Preparation.
01.
First Choose Your Meals Plan
02.
Customize or Choose Your Menu
03.
Place Your Order Choicing Menu
04.
Enjoy Our Fresh Food with Pleasure
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common questions and answers about services.
We provide comprehensive meal services including the National School Lunch Program (NSLP) and the School Breakfast Program (SBP). Our menus are specifically designed to meet USDA nutritional standards while incorporating culturally diverse flavors—Mediterranean traditions—to ensure every student feels represented at the lunch table.
Food safety is our highest priority. All meals are prepared in our Minnesota Department of Health-licensed commercial kitchen by a ServSafe certified team. We follow strict Hazard Analysis Critical Control Point (HACCP) plans, maintain rigorous temperature logs during transport, and stay in full compliance with USDA and state health regulations.
Absolutely. Beyond our daily school nutrition programs, we offer Signature Event Catering for weddings and graduations, Corporate Hospitality for office meetings, and Social Celebrations like birthdays. We can provide anything from individually packaged meals to full-service buffet setups for large-scale gatherings.
Yes. Our kitchen is experienced in managing common food allergies. We provide clear labeling and can offer nut-free, gluten-free, and vegetarian alternatives upon request. During the proposal phase, we work closely with school administrators to identify specific student needs and tailor our standardized recipes accordingly.